CulinaryLarry

From Soup to Pugs

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Author: culinarylarry

Studying Culinary Arts at George Brown College, Toronto for the love of food, curiosity of ingredients and knowledge of preparation. Seeking to better understand the world and myself through gastronomy.
July 21, 2018 culinarylarry

Toronto Taste

July 2, 2018 culinarylarry

Pesto Pestle

July 1, 2018 culinarylarry

Soubise Sauce (Stewed Onion Purée)

June 21, 2018June 21, 2018 culinarylarry

Choking the Bearded Tooth Fungus

June 16, 2018 culinarylarry

Safe Cooking Temperatures

June 3, 2018June 3, 2018 culinarylarry

Smoky Wild Mushroom Risotto

May 26, 2018June 3, 2018 culinarylarry

Roasted Butternut Squash and Pear Soup

May 19, 2018 culinarylarry

Tastemakers

May 17, 2018May 19, 2018 culinarylarry

The Culinary Journey Begins

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